The 7 Secrets of Food & Wine matching - A Ramekins & Wine collaboration 

Discover the 7 fundamentals of great food and wine matching with our new dinner experience in collaboration with the incredible and unique Vindinista wine bar and shop.

 'Lots Going On’ 
Cured tuna - black rice - macadamia - lychee
Paired with Alamina, Feteasca Regala, Romania 



‘The Vital Ingredient’ 
Seared scallop - spring onion - pea 
Paired with Lapilli Fiano di Avellino, Italy 



Roasted lemon - parmesan - garlic
Paired with Bat Gara, 'Uno' Txacolina, Spain 



‘Full Power’ 
Chargrilled chicken - pepper - anchovy - almonds
Paired with Falcata, Tinto, Spain



‘A Fine Balance’ (balance)
Duck bon bon - beetroot - blackberry
Paired with Judith Beck, 'Ink', Austria



‘Influential Sweetness’ 
Poached pear - toffee - vanilla - filo
Paired with Lapeyre, 'La Magendia' Jurancon, France 



‘Heavyweight Contest’ (weight)
Warm chocolate chip cookie - malted milk
Paired with Coume del Mas, Banyuls, France 


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Acton, London W3