Sample Canapé Menu

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Tartlets

Goats cheese and balsamic onion 

Pea and parmesan 

Chicken parfait

King crab and chive

Bacon and cheddar

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Vegetarian 

Mini roasted peppers with romesco 

Goats cheese tarts with balsamic and crispy onions  

Roasted heritage carrots with hazelnut and tarragon emulsion  

Pea and ricotta arancini with saffron aioli 

Salted melon with ajo blanco (chilled almond soup) 

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Fish 

Tuna sashimi with black rice, sesame and macadamia 

Cured seabass with lemon and dill 

Smoked mackerel crostini with olive oil 

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Meat 

Baked new potatoes with chorizo cream + crispy chicken skin 

Goose beignets (bon bons) with date puree 

Short rib of beef with sweetcorn puree 

Chicken liver pate on sourdough with chive 

Mini pulled pork tostados with spiced tomato 

Crispy chicken thigh with parmesan and coriander pesto  

Scotch quails eggs with whisky mayo  

Bacon popcorn cones 

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Dessert 

Pistachio marshmallow 

Tonka Bean Panna cotta 

Chocolate Creme Brûlées 

Mini raspberry mousse cakes 

Sticky toffee bites with salted caramel  

Mini cherry ripple ice cream cones 

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