The Supper Club Sample Menu

​

‘Tuna’

Cured tuna, black rice, toasted sesame, macadamia, lime

Pair with e.g. Pinot Gris, Marlborough, New Zealand

​

'Pea'

Lemon, garden pea & broad bean salad, whipped goats cheese, crispy leek, pea velouté

Pair with e.g. Sauvignon Blanc, Sancerre, France

​

‘Trout’

Potted smoked trout, orange butter, sherry reduction, grated smoked almond, croute

Pair with e.g. Chardonnay, Limari, Chile

​

‘Chicken’

Pulled roast chicken, caramelised romesco, anchovy & parsley dressing, toasted almond

Pair with e.g. Tempranillo, Rioja, Spain

​

‘Duck’

Braised duck leg, thyme and blackberry bon bon, onion puree, duck fat aioli

Pair with e.g. Cabernet Sauvignon, Napa, USA

​

‘Strawberry’

Strawberry jelly, elderflower cream, flambeed strawberry

Pair with e.g. Semillon, Stellenbosch, South Africa (sweet)

​

‘Coconut’

Warm coconut & oat cookie dough, toasted coconut ice cream

Pair with e.g. Muscat, Rutherglen, Australia (sweet)