The original event, our supper club is a 7 course tasting menu, served in our trademark glass ramekin dishes with each course paired to a different wine that goes superbly alongside. You’ll play an immersive and fun game that will have the table bonding in no time.

‘Surprising The Tuna’

Soy cured tuna, black rice, toasted sesame, macadamia and chilli

Pair with Pinot Gris

‘Mackerel Potted The Pickle’

Potted mackerel, whipped goats cheese, pickled beetroot, olive oil croutons

Pair with Chardonnay

‘The Spanish Hen’

Pulled chicken, romesco, lemon, anchovy & parsley dressing, toasted almonds

Pair with Rioja Reserva

‘Mushrooms Got Truffled’

Wild mushroom and truffle risotto, mushroom pesto, parmesan crisp

Pair with Pinot Noir

‘A Wild Duck Nested’

Confit wild duck leg and blackberry bon bon, burnt onion ketchup, pickled blackberries

Pair with Cairanne

‘Pistachios Watched A Sunset’

Blood orange pudding, salted pistachio crumble, pistachio ice cream

Pair with Sauternes

‘Mousse Loved Vienna’

Dark chocolate mousse, apricot & chocolate tuile

Pair with Madeira


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Acton, London W3