‘The Alchemy of Wine’
'A Tarte To Showcase Iconic Sauvignon Blanc'
Shallot tarte tatin, chives, crispy shallots, macadamia, shallot cream
Paired with Sancerre from Magnum
'Why Champagne Dreams of Lobster'
Lobster tail poached in chive butter, dusted with roasted lemon zest
Paired with Vintage Rosé Champagne
'The Marriage of Spanish Food & Spanish Wine'
BBQ Iberico presa, chorizo & chickpea casserole, lemon & parsley dressing, toasted almonds
Paired with Rioja Gran Reserva (from the 90's)
Showing Off The Bordeaux
Wagyu rib, black trumpet risotto, sautéed wild mushrooms, madeira sauce, shaved truffle
Paired with a 2005 Pauillac
Lamb And Things Which Go With Lamb
Cannon of lamb, anchovy, mint and roast garlic, aubergine purée
Paired with Napa Valley Cabernet Sauvignon
Thinking Sweet With Sweet
Vanilla poached pear, pear caramel, creme anglaise, caramelised filo
Paired with a famous South African sweet wine
The Perfect Alignment Of Wine & Chocolate
Dark chocolate mousse, cocoa nib ganache, apricot & chocolate tuile
Paired with old Madeira