‘The Alchemy of Wine’ 

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'A Tarte To Showcase Iconic Sauvignon Blanc' 

Shallot tarte tatin, chives, crispy shallots, macadamia, shallot cream

Paired with Sancerre from Magnum

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'Why Champagne Dreams of Lobster'

Lobster tail poached in chive butter, dusted with roasted lemon zest

Paired with Vintage Rosé Champagne

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'The Marriage of Spanish Food & Spanish Wine' 

BBQ Iberico presa, chorizo & chickpea casserole, lemon & parsley dressing, toasted almonds

Paired with Rioja Gran Reserva (from the 90's)

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Showing Off The Bordeaux 

Wagyu rib, black trumpet risotto, sautéed wild mushrooms, madeira sauce, shaved truffle

Paired with a 2005 Pauillac

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Lamb And Things Which Go With Lamb 

Cannon of lamb, anchovy, mint and roast garlic, aubergine purée

Paired with Napa Valley Cabernet Sauvignon

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Thinking Sweet With Sweet 

Vanilla poached pear, pear caramel, creme anglaise, caramelised filo

Paired with a famous South African sweet wine

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The Perfect Alignment Of Wine & Chocolate 

Dark chocolate mousse, cocoa nib ganache, apricot & chocolate tuile

Paired with old Madeira